美国牛肉牛周期低迷将加剧,导致牛排价格居高不下。
US Beef Cow Cycle Low Set To Deepen, Keeping Steak Prices High

原始链接: https://www.zerohedge.com/food/us-beef-cow-cycle-low-set-deepen-keeping-steak-prices-high

根据CattleFax最近在全国养牛人协会会议上的报告,消费者应为持续高昂的牛肉价格做好准备。美国牛群数量接近75年来的最低点,预计未来几年将进一步下降——牛群规模缩小意味着供应更加紧张,碎牛肉成本创历史新高。 预计大规模牛群扩张要到2027年才会发生,预计明年公牛/母牛的屠宰量将减少。虽然屠宰场越来越多地利用奶牛与肉牛杂交的小牛(目前占供应量的20%)来弥补短缺,但来自墨西哥的进口限制将进一步限制供应。 特朗普政府正试图通过与阿根廷达成贸易协议来增加牛肉进口,以寻求短期价格缓解,但这一举措遭到了美国牧场主的强烈反对,他们担心这会损害国内养牛业。尽管努力控制通货膨胀,但这种情况表明食品价格“粘性”可能会持续。

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原文

US-based research firm CattleFax delivered bad news for consumers at the National Cattlemen's Beef Association's annual conference in Nashville this week, warning that high prices for steak and ground beef are here to stay.

CattleFax analyst Kevin Good told the audience that beef supplies will stay very tight. He said the beef cow herd will shrink again this year, pushing slaughter and production to the lowest point of the current cattle cycle.

Bloomberg data shows the total US cattle herd size nears a 75-year low.

In return, tight supplies have sent ground beef prices at the supermarket to record highs - a massive pain point for consumers.

Good said beef cow inventory is expected to decline by about 285,000 head in 2026, with growth of 400k and 500k head in 2027 and 2028, respectively.

The analyst said calf crops - total number of calves born in a given year - should match 2025 levels, signaling another year of tight supplies. He said there won't be meaningful expansion until 2027, adding that steer and heifer slaughter is forecasted to drop by roughly 600,000 head next year.  

Good noted that beef cow shortages have been offset by slaughterhouses' increasing reliance on beef-on-dairy cross calves, which now account for about 20% of slaughter animals.

He said restrictions on Mexican cattle imports are expected to further constrain feedyard placements through the first half of 2026.

In recent months, the Trump administration has announced a framework for a trade deal with Argentina to boost beef exports. This would be a temporary fix that would add supply to the US cattle herd, an attempt to lower prices in the short run while the administration works to curb sticky food inflation, which has lingered mostly from the Biden-Harris era.

Ranchers have sounded the alarm on Trump's move to quadruple beef import quotas of Argentine beef in his attempt to lower grocery store beef prices.

"A deal of this magnitude with Argentina would undercut the very foundation of our cattle industry," Justin Tupper, a South Dakota cattle producer and president of the United States Cattlemen's Association, recently told Reuters.

Agriculture Secretary Brooke Rollins recently told Fox Business, "There is frustration on both sides. And I was with the president yesterday and he is very, very frustrated because (of) everything he's done to cut taxes, to bring down costs."

Our biggest takeaway is that food inflation is very sticky, and we've told readers for years to create a self-sufficient backyard (start with this).

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