老爷爷 (lǎo yé ye)
The Old, Old, Old Man

原始链接: https://publicdomainreview.org/essay/the-old-old-very-old-man

因此,人们没有试图证实或反驳帕尔出生日期,而是集中于解答两个问题:帕尔为何如此长寿?他又为何死得如此突然?对这两个问题的解答反映了早期现代社会对健康生活的关注,特别是人们相信一套被称为“六非自然因素”(即空气和环境、食物和饮料、运动、睡眠、排泄和情绪)的因素对个人的健康有重大影响。约翰·泰勒和皇家御医威廉·哈维(现在最著名的成就是发现了血液循环,但他也是詹姆斯一世和查理一世的御医)都认为,帕尔的寿命主要归功于他居住环境的清洁宜人以及他质朴的乡村生活方式。在他漫长的一生中,他辛勤工作,饮食清淡,以黑面包、未成熟的奶酪和洋葱为主,避免饮用烈酒和担忧,并且睡眠充足。

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原文

Consequently, instead of trying to prove or disprove Parr’s date of birth, contemporary accounts focused on answering two questions: why did Parr live so long, and why did he die so suddenly? The answers to these questions reflect the early modern preoccupation with healthy living, and in particular the belief that a set of factors known as “the six non-naturals” (namely air and environment, food and drink, exercise, sleep, excretion, and the emotions) had a significant effect on an individual’s health. According to both John Taylor and the royal physician William Harvey (who is now best known for discovering the circulation of the blood, but who also served as physician to both James I and Charles I), Parr’s longevity was largely attributable to the clean, pleasant surroundings in which he dwelt, and to his simple country ways. Throughout his long life, he had worked hard, eaten a wholesome diet of brown bread, unripened cheese, and onions, avoided strong alcohol and worry, and slept well.

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