曾经稀松平常,如今却成奢望的事物
Things That Used to Be Normal and Are Now a Luxury

原始链接: https://albertogalca.com/5-things-that-used-to-be-normal-and-are-now-a-luxury

在这篇反思中,作者指出,许多曾经习以为常的日常生活片段如今已变得难以企及。它们不再是简单的预期,而是转变成需要投入大量时间和调研才能实现的“项目”。 作者列举了六个日益难以获得的领域:真正离线的能力、获取安静的可能、获取天然单一成分食物的渠道、商业活动中的个人互动,以及天然纤维耐用服装的供应。这些曾经的标准体验,如今常被包装成“高端”奢侈品,只有那些有钱有闲去搜寻的人才能享受。 核心问题不仅在于金钱成本,更在于对我们注意力的“税收”。作者认为,在数字霸权和大众市场便利化的时代,过去那些简单、符合人类尺度的活动——比如与店主交谈或找到一件高质量的服装——现在需要付出相当大的努力,以至于显得有些异类。归根结底,这篇文章强调了现代生活水平如何剥夺了平庸的日常,将简约变成了需要刻意追求才能获得的艰巨目标。

抱歉。
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原文

A few days ago I was sitting in a café in Sofia, thinking about things that were normal when I was a kid, or even when my parents were, and that now take real effort to get.

It’s not that they’re out of reach. It’s that you have to go hunting for them.

1. Being offline

The world has gone digital to the point where everything happens online. That brought plenty of good things, but it stripped away something simple: the right to disconnect.

Half the time you can’t leave the house without your phone, because certain places need you to carry a small computer in your pocket to do anything at all. My least favorite: reading a restaurant menu off a screen.

2. Silence

For a while, traveling around, I went looking for places where I could sit in silence (absolute silence doesn’t exist, but you know what I mean). It was much harder to find than I expected.

And the worst part is that something that should be possible almost anywhere has turned into a business. Countryside houses that cost more than a downtown apartment. Meditation and silence retreats. All of it selling something that used to come included.

3. One-ingredient food

One of my favorite things about being in Sofia is that the small food shops are still standing. There are supermarkets, but most of your shopping happens across 1 to 3 different places: the greengrocer, the butcher, the fishmonger.

And it’s exactly there, in the shops selling local and seasonal produce, where the bill comes out higher. Across the street sits the supermarket, stocked with things flown in from the other side of the world and ingredients you couldn’t pronounce, closer to a chemical compound than to food.

That’s the cheap option.

4. Being served by a person

Most shopping happens online now, and with big companies it’s basically impossible to reach a human (Amazon being one of the few where it still works).

But it isn’t just that nobody picks up. The whole act of talking to someone has turned into a chore.

When I was a kid I’d walk into a shop, ask the woman behind the counter, and she’d tell me what to buy. You built a relationship, she knew you, and that was worth a lot to me.

5. Clothes made of natural fibers

For a while now I’ve been buying almost only natural fibers. You wouldn’t believe how hard it is to find something fairly priced, well made, and that doesn’t fall apart in 3 to 6 months.

It’s a miserable process. Hundreds of brands, nearly all online, nothing you can try on, no way to know if it’ll last.

I bought a merino t-shirt from a French brand with glowing reviews and it lasted less than shirts I’ve paid 5€ for. 60€ in the bin. That’s the part that wears me down: not the price, but that you can read, compare, choose carefully, and still get it wrong.


Looking at the list together, the price isn’t what bothers me most. It’s the time. Reading, testing, researching, comparing.

All that searching gets paid for in attention, which is the first thing on the list.

I get that this is a problem of scale, and that cheap goods have let a lot of people live better. I’m not going to pretend otherwise.

But when the floor drops that far, what used to be ordinary can be sold as premium. That’s how a wool t-shirt ends up with a luxury tag and a seasonal apple costs 3 times as much.

None of this is exotic. These are ordinary things. What’s strange is that getting hold of them has turned into a project.

A forest outside Sofia. We call this luxury nowadays.

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