法国葡萄酒和烈酒出口降至20年来的最低水平,需求下降。
French Wine, Spirits Exports Sink To 20-Year Low As Demand Sours

原始链接: https://www.zerohedge.com/markets/french-wine-spirits-exports-sink-20-year-low-demand-sours

法国葡萄酒和烈酒出口正面临危机,由于多种因素的影响,已降至20年来的最低水平。贸易战、地缘政治紧张局势和消费者信心下降严重影响了销售额,2025年出口价值下降8%,销量下降3%。传统强劲的波尔多地区尤其困难。 消费者偏好代际变化,转向更轻盈、清新的葡萄酒,也在加剧这一趋势,迫使生产商调整传统的酿酒技术。美国市场正在经历显著下滑,可能需要进一步调整产量。 法国政府正在积极干预,为波尔多酿酒商提供财政激励,以移除葡萄藤并解决供过于求的问题。马克龙总统正在寻求解决方案,以Wine Paris展会为例,但随着品味的变化和全球经济压力,该行业面临着充满挑战的未来。

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原文

Trade wars, along with a generational shift away from wine, have pushed Bordeaux winemakers into turmoil, with French wine and spirits exports sinking to their lowest level in two decades.

"In volume, our exports have been in a slump and are at their lowest level in at least 20 years," Gabriel Picard, president of FEVS, the country's federation of wine and spirits exporters, told Bloomberg at the Wine Paris fair on Tuesday.

Gabriel Picard

Picard warned that wine sales have been sliding since 2022. In an earlier statement, he said, "Geopolitical tensions, trade conflicts, exchange-rate fluctuations, and the loss of consumer confidence have all weighed on our exports."

In a separate interview with Reuters at Wine Paris, he added, "There is a real decline in the U.S., and the volume correction may not have been sufficient."

He warned, "We may see another volume correction in 2026."

Wine Map Of France 

FEVS data show that exports in 2025 declined 8% in value to $17 billion compared with 2024. Volumes fell by about 3%.

The Wine Paris trade fair is a push by President Macron to search for solutions to the industry's crisis. The French government is paying winemakers in Bordeaux to rip up their vines to reduce oversupply.

Looking at markets, the Liv-ex Fine Wine 50, a benchmark index from Liv-ex that tracks daily price moves in Bordeaux First Growths, comprises 50 component wines and shows the bust underway since peaking in early 2023.

"Twenty years ago, people liked robust reds with a high alcohol content, but today they're looking for fresher, lighter wines, so producers in Bordeaux are returning to an old winemaking method to suit new tastes," Bernard Burtschy, a wine critic for Le Figaro, told The Times.

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