丹肯甜甜圈最初是一家位于马萨诸塞州昆西市的咖啡/甜甜圈店:现在在美国有1万家门店。
Dunkin’ Donuts started as a small Quincy coffee and doughnut shop

原始链接: https://www.bostonglobe.com/2025/10/10/business/dunkin-donuts-scott-murphy-bain-capital-carlyle-inspire/

丹肯已达到一个里程碑,在美国拥有超过10,000家门店——只有少数餐厅品牌如麦当劳、星巴克和潜艇堡才能实现这一成就。 该公司的旅程始于1948年马萨诸塞州昆西,最初名为“Open Kettle”,后来受“蘸”这个简单动作的启发,更名为Dunkin’ Donuts。 从1953年开始成功的特许经营模式推动了丹肯的快速扩张,其菜单也从咖啡和甜甜圈扩展到贝果和三明治。 所有权几经易手,从联合利雅顿到私募股权公司,最终于2011年上市。 2020年,Inspire Brands以113亿美元收购了丹肯,该品牌简化了其名称为“Dunkin’”,以强调其饮料产品。 尽管取得了巨大发展,但最初的昆西门店仍然存在,提醒人们这家咖啡和甜甜圈店如何孕育了一个价值数十亿美元的帝国,以及“America Runs on Dunkin’”的口号。

这个Hacker News讨论始于一篇关于唐恩都乐(Dunkin’ Donuts)历史的文章,最初它只是一家位于马萨诸塞州昆西市的小店。 话题很快演变成一场关于唐恩都乐多年来品质的激烈争论。 许多评论者哀叹了唐恩都乐停止在店内新鲜制作甜甜圈后,甜甜圈品质的下降,转而青睐集中生产。 几位评论者怀念过去菜单上的商品,如 Bismarck 和火鸡香肠薄饼。 另一些人则表示更喜欢当地的甜甜圈店,认为它们更新鲜、质量更高。 讨论还涉及唐恩都乐从“Dunkin’ Donuts”更名为“Dunkin’”以及其向其他食品领域的扩张。 一位评论员甚至宣布新英格兰是伟大甜甜圈的真正家园,并详细(且冗长!)分析了什么才构成真正出色的甜甜圈——包括制作数小时后的品质。 一条推荐位于康涅狄格州埃灵顿市的“God’s Donuts”的帖子结束了该讨论。
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原文

America now runs on 10,000 Dunkin’ locations.

The Canton-based company recently passed the 10K mark when it opened a new store near Chicago. Only a handful of US restaurant brands have 10,000 or more US locations: McDonald’s, Starbucks, and Subway.

“As we look forward to the next 10,000 restaurants, the momentum behind this brand has never been stronger,” Scott Murphy, Dunkin’s president, said. “It feels good to be Dunkin’.”

And well it should. What started as a small Quincy coffee and doughnut shop became a global empire with locations in nearly 40 countries.

The coffee shop that would become the first Dunkin’ was opened in Quincy in 1948 by entrepreneur Bill Rosenberg under the name Open Kettle. While it is unclear exactly why Rosenberg adopted the name Dunkin’ Donuts two years later, company lore says an executive on his team was inspired by the idea of dunking doughnuts in coffee.

Five years after that, the first franchise location opened in Worcester. Franchise business models mean stores are run by independent business owners who get approved to use the brand’s name, marketing material, supplies, and equipment.

Dunkin’ Donuts opened its 100th store in 1963, around when Rosenberg’s son, Bob, took the helm of the company.

Since then, the brand has exploded into a billion-dollar franchise. It was acquired by British food company Allied-Lyons (which also owned the Baskin-Robbins ice cream company) in 1990. Under the new management, it added bagels, sandwiches, and more coffee options to its menu.

After a merger, Allied-Lyons became Allied Domecq, which in 2006 sold Dunkin’ to a consortium of private equity firms, including the Boston firms Bain Capital Partners and Thomas H. Lee Partners, and the Carlyle Group of Washington. Under private equity ownership, Dunkin, which was concentrated in New England and the Northeast, expanded its national footprint and adopted the slogan “America Runs on Dunkin’.”

The private equity owners took Dunkin’ public in 2011.

Eight years later, Dunkin’ dropped the “Donuts” from its name to focus on the brand’s beverage selection. Then, Dunkin’ Brands was acquired by Inspire Brands for $11.3 billion in 2020, which took Dunkin’ private and placed it alongside a portfolio of fast-food chains such as Arby’s, Buffalo Wild Wings, and Jimmy John’s.

The original Quincy location — once the Open Kettle — still stands with orange and purple barstools and a 1950s-esque sign that stays true to the chain’s roots and proclaims, “Dunkin’ Donuts.”


Yogev Toby can be reached at [email protected].

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